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–+ servings

Smoked Salmon Quiche

A delicious smoked salmon quiche perfect for brunch or a light dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust store-bought or homemade
  • 200 g Smoked Salmon chopped
  • 4 Eggs large
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 1 cup Gruyere Cheese grated
  • 1 tablespoon Dill chopped
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in quiche pan and set aside.
  3. In a mixing bowl, whisk together eggs, heavy cream, and milk.
  4. Add grated Gruyere cheese, chopped dill, salt, and black pepper to the egg mixture. Stir to combine.
  5. Spread chopped smoked salmon evenly over the pie crust.
  6. Pour the egg mixture over the smoked salmon.
  7. Bake in preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Brunch, Quiche, Smoked Salmon
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