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–+ servings

Smoked Salmon Sandwich

A quick and delicious smoked salmon sandwich recipe.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread whole grain or your choice
  • 100 grams Smoked Salmon
  • 2 tablespoon Cream Cheese
  • 1 handful Arugula
  • 0.5 unit Red Onion thinly sliced
  • 1 teaspoon Capers

Instructions 

  1. 1. Toast the bread slices if desired.
  2. 2. Spread cream cheese on each slice of bread.
  3. 3. Layer smoked salmon, arugula, red onion, and capers on two slices of bread.
  4. 4. Top with the remaining bread slices to form sandwiches.
  5. 5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Smoked Salmon
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