Go Back
–+ servings

Southern Fried Apples Recipe

Sweet and tender Southern Fried Apples, perfect as a side dish or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert, Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 apples, peeled, cored, and sliced
  • ¼ cup butter
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add the apple slices and cook until tender, about 10 minutes.
  3. Stir in sugar, cinnamon, and nutmeg. Cook for another 5 minutes, stirring occasionally.
  4. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apples, Fried Apples, Southern Cooking
Tried this recipe?Let us know how it was!