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southern-style-collard-greens-recipe

Southern Style Collard Greens Recipe

Delicious Southern-style collard greens, slow-cooked to perfection.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 bunches Collard Greens washed and chopped
  • 4 slices Bacon chopped
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the chopped onion and garlic. Sauté until softened.
  3. 3. Add the collard greens to the pot, stirring to coat with the onion and garlic mixture.
  4. 4. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 45 minutes.
  5. 5. Stir in the apple cider vinegar, salt, and black pepper. Simmer for an additional 15 minutes.
  6. 6. Serve hot, garnished with the crispy bacon pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 450mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7500IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 2mg

Keywords

Collard Greens, Comfort Food, Southern Cooking
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