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–+ servings

Soy Sauce Chicken Recipe

A simple and delicious soy sauce chicken recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs bone-in, skin-on
  • ½ cup Soy Sauce
  • ¼ cup Water
  • 2 tablespoon Brown Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 1 tablespoon Sesame Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. In a large pot, combine soy sauce, water, brown sugar, garlic, ginger, and sesame oil.
  2. 2. Add chicken thighs to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
  3. 3. Turn the chicken occasionally to ensure even cooking.
  4. 4. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Chicken, Soy Sauce
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