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–+ servings

Spaghetti Casserole Recipe

A hearty and delicious spaghetti casserole perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Spaghetti
  • 1 lb Ground Beef
  • 1 jar Marinara Sauce (24 oz)
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions. Drain and set aside.
  3. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce, garlic powder, onion powder, dried oregano, salt, and pepper to the pot with the ground beef. Stir to combine.
  5. In a large mixing bowl, combine the cooked spaghetti with the sauce and beef mixture. Mix well.
  6. Transfer the spaghetti mixture to a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food, Spaghetti
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