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–+ servings

Spinach and Bacon Quiche

A delicious and savory quiche perfect for breakfast or brunch.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Spinach chopped
  • 6 slices Bacon cooked and crumbled
  • 1 Pie Crust pre-made or homemade
  • 1 cup Milk
  • ½ cup Heavy Cream
  • 4 Eggs beaten
  • 1 cup Cheddar Cheese shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a frying pan, cook the bacon until crispy. Remove and crumble.
  3. In a mixing bowl, whisk together the eggs, milk, and heavy cream.
  4. Add the chopped spinach, crumbled bacon, shredded cheddar cheese, salt, and pepper to the egg mixture. Stir to combine.
  5. Pour the mixture into the pie crust.
  6. Bake for 45 minutes, or until the quiche is set and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 15g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Quiche, Spinach
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