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–+ servings

Sriracha Sauce Recipe

This homemade Sriracha sauce is spicy, tangy, and perfect for adding a kick to your dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Asian
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb Red jalapeño peppers stems removed
  • 4 cloves Garlic peeled
  • ¼ cup White vinegar
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Blend the peppers and garlic until smooth.
  2. 2. Pour the mixture into a saucepan and add vinegar, sugar, and salt.
  3. 3. Simmer over medium heat for 20 minutes, stirring occasionally.
  4. 4. Let the sauce cool, then strain it to remove solids.
  5. 5. Store in a sterilized jar in the refrigerator.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Sodium: 700mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Spicy
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