Go Back
–+ servings
steak-sauce-recipe

Steak Sauce Recipe

A simple and delicious steak sauce recipe to elevate your steak dinners.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Butter
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the flour and whisk continuously for about 1 minute to form a roux.
  3. Gradually add the beef broth, whisking constantly to avoid lumps.
  4. Add Worcestershire sauce, garlic powder, and onion powder. Stir well.
  5. Bring the mixture to a simmer and cook until the sauce thickens, about 10 minutes.
  6. Season with salt and pepper to taste. Serve warm over steak.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Sauce, Steak
Tried this recipe?Let us know how it was!