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–+ servings

Steamed Lobster Tails Recipe

This is a simple and delicious recipe for steamed lobster tails. Perfect for a special occasion or a fancy dinner at home.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails fresh or thawed
  • 1 cup Water

Instructions 

  1. 1. Fill the steamer with water and bring to a boil.
  2. 2. Using kitchen shears, cut the top shell of the lobster tails lengthwise.
  3. 3. Place the lobster tails in the steamer basket, shell side up.
  4. 4. Steam for about 8-10 minutes or until the lobster meat is opaque and cooked through.
  5. 5. Serve immediately with melted butter and lemon wedges.

Nutritional Value

Calories: 200kcal | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Lobster, Seafood, Steamed
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