Stewed Apples Recipe
A simple and delicious stewed apples recipe perfect for desserts or breakfast toppings.
Print Recipe
Main Ingredients
- 4 Apples peeled, cored, and sliced
- ¼ cup Brown Sugar
- 1 teaspoon Cinnamon
- ½ cup Water
- 1 tablespoon Lemon Juice
1. In a saucepan, combine apples, brown sugar, cinnamon, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until apples are tender, about 15 minutes.
3. Serve warm or let cool and store in the refrigerator.
Calories: 150kcal | Carbohydrates: 40g | Fiber: 3g | Sugar: 30g | Vitamin C: 6mg | Calcium: 20mg | Iron: 0.5mg
Easy Dessert, Stewed Apples