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–+ servings

Stir-Fried Cabbage Recipe

A quick and easy stir-fried cabbage recipe that's perfect for a side dish or a light main course.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sesame Oil
  • 1 pinch Salt to taste

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. Add the shredded cabbage and stir-fry for 5-7 minutes until tender-crisp.
  4. Stir in the soy sauce and sesame oil. Cook for another 2 minutes.
  5. Season with salt to taste and serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Quick, Stir-Fry
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