Strawberry Trifle Recipe
A delightful dessert with layers of strawberries, cream, and cake.
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Main Ingredients
- 2 cups Strawberries sliced
- 1 cup Heavy Cream whipped
- 1 cup Custard
- 1 pound Pound Cake cubed
1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. Layer the trifle dish with cubed pound cake at the bottom.
3. Add a layer of custard over the cake.
4. Add a layer of sliced strawberries.
5. Add a layer of whipped cream.
6. Repeat the layers until the dish is full, ending with whipped cream and strawberries on top.
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 45mg | Calcium: 100mg | Iron: 1mg