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Streusel Topped Blueberry Muffins Recipe

Delicious blueberry muffins topped with a sweet streusel.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Muffin Batter

  • 1.5 cups all-purpose flour
  • 0.75 cup sugar
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 0.33 cup vegetable oil
  • 1 large egg
  • 0.33 cup milk
  • 1 cup fresh blueberries

Streusel Topping

  • 0.5 cup sugar
  • 0.33 cup all-purpose flour
  • 0.25 cup butter, cubed
  • 1.5 teaspoons ground cinnamon

Instructions 

  1. Preheat oven to 400°F (200°C). Grease muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
  3. In a separate bowl, mix vegetable oil, egg, and milk. Add to flour mixture and stir until just combined.
  4. Fold in blueberries. Fill muffin cups to the top.
  5. For the streusel topping, mix sugar, flour, butter, and cinnamon until crumbly. Sprinkle over muffins.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry Muffins, Streusel Topping
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