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–+ servings

Stuffed Pork Chops Recipe

Delicious stuffed pork chops perfect for a hearty meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops thick cut
  • 1 cup Bread Crumbs
  • ½ cup Grated Parmesan Cheese
  • 1 tablespoon Chopped Parsley fresh
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper.
  3. Cut a pocket into each pork chop and stuff with the bread crumb mixture.
  4. Heat olive oil in a skillet over medium-high heat. Sear pork chops on both sides until golden brown.
  5. Transfer pork chops to a baking dish and bake in the preheated oven for 30-35 minutes, or until fully cooked.
  6. Let rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Dinner, Pork, Stuffed
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