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–+ servings

Teriyaki Salmon Recipe

A simple and delicious Teriyaki Salmon recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Soy Sauce
  • ¼ cup Mirin
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Honey
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, honey, garlic, and ginger.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Pour the teriyaki sauce over the salmon fillets, making sure they are well coated.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the salmon with steamed rice and vegetables, garnished with sesame seeds and green onions if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 34g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick Dinner, Salmon, Teriyaki
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