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–+ servings

Thai Chicken Wraps Recipe

Delicious and easy-to-make Thai Chicken Wraps, perfect for a quick lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken breast, shredded
  • 1 cup Shredded carrots
  • 1 cup Shredded cabbage
  • ¼ cup Chopped cilantro
  • ¼ cup Peanut sauce
  • 4 large Tortillas

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken, carrots, cabbage, and cilantro.
  2. 2. Add peanut sauce to the mixture and toss until everything is well coated.
  3. 3. Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
  4. 4. Divide the chicken mixture evenly among the tortillas.
  5. 5. Roll up the tortillas, slice in half if desired, and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Wraps
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