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–+ servings

Thai Peanut Chicken Recipe

A delicious and easy-to-make Thai-inspired dish with a creamy peanut sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast cut into bite-sized pieces
  • 1 cup Coconut Milk
  • ½ cup Peanut Butter creamy
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Vegetable Oil
  • ¼ cup Chopped Peanuts for garnish
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Heat the oil in a skillet over medium heat. Add the chicken and cook until browned.
  2. In a mixing bowl, combine coconut milk, peanut butter, soy sauce, lime juice, garlic, ginger, and brown sugar. Mix well.
  3. Pour the sauce over the chicken in the skillet. Simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
  4. Garnish with chopped peanuts and cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Peanut Chicken, Thai Recipe
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