Thai Sweet Sticky Rice with Mango
Delicious Thai dessert made with sweet sticky rice and fresh mango slices.
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Main Ingredients
- 1 cup glutinous rice soaked in water for at least 1 hour
- 1 ½ cup coconut milk
- ½ cup sugar
- ½ teaspoon salt
- 2 pieces ripe mangoes peeled and sliced
1. Rinse the soaked rice and steam it for 20 minutes until cooked.
2. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar dissolves.
3. Pour 1 cup of the coconut milk mixture over the steamed rice and mix well. Let it sit for 10 minutes.
4. Serve the sticky rice with mango slices and drizzle the remaining coconut milk mixture on top.
Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
Mango, Sticky Rice, Thai Dessert