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–+ servings

Thanksgiving Turkey Recipe

A classic Thanksgiving turkey recipe that's perfect for your holiday feast.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey 12-14 pounds
  • 1 cup Butter softened
  • 2 tablespoon Salt
  • 1 tablespoon Black Pepper freshly ground
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 tablespoon Paprika
  • 1 bunch Fresh Herbs such as rosemary, thyme, and sage
  • 1 whole Lemon halved
  • 1 whole Onion quartered

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Remove the turkey giblets and pat the turkey dry with paper towels.
  3. Rub the turkey with the softened butter, making sure to cover all areas.
  4. Season the turkey with salt, pepper, garlic powder, onion powder, and paprika.
  5. Stuff the turkey cavity with the fresh herbs, lemon halves, and onion quarters.
  6. Place the turkey in a roasting pan and cover with aluminum foil.
  7. Roast the turkey in the preheated oven for about 3.5 to 4 hours, or until the internal temperature reaches 165°F (75°C).
  8. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
  9. Let the turkey rest for 20-30 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 1g | Protein: 60g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Thanksgiving, Turkey
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