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–+ servings

Vanilla Coffee Creamer Recipe

This homemade vanilla coffee creamer is simple, delicious, and perfect for adding a touch of sweetness and flavor to your morning coffee.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 2 tablespoon vanilla extract

Instructions 

  1. In a saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
  2. Remove from heat and stir in vanilla extract.
  3. Let the mixture cool, then transfer to a storage container and refrigerate.
  4. Shake well before using. Add to your coffee as desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 100mg | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg

Keywords

Coffee, Creamer, Vanilla
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