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Velveeta Spicy Sausage Dip Recipe

A quick and easy spicy sausage dip made with Velveeta cheese.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 1 lb Velveeta cheese cubed
  • 1 can Rotel tomatoes undrained

Instructions 

  1. In a skillet, cook the sausage over medium heat until browned.
  2. Add the cubed Velveeta cheese and Rotel tomatoes to the skillet.
  3. Stir until the cheese is melted and everything is well combined.
  4. Serve warm with tortilla chips.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 1mg

Keywords

Spicy Sausage Dip, Velveeta
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