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–+ servings

Venison Wraps Recipe

Delicious venison wraps perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Venison ground
  • 1 tablespoon Olive Oil
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Bell Pepper chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 4 pieces Tortillas
  • 1 cup Lettuce shredded
  • ½ cup Cheddar Cheese shredded

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and minced garlic, cook until soft.
  3. Add ground venison, cook until browned.
  4. Add chopped bell pepper, salt, and black pepper. Cook for another 5 minutes.
  5. Warm tortillas in a separate pan or microwave.
  6. Assemble wraps by placing venison mixture, shredded lettuce, and cheddar cheese on each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Quick Meal, Venison, Wraps
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