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–+ servings

Whipped Frosting Recipe

A light and fluffy frosting perfect for cakes and cupcakes.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream cold
  • ¼ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine cold heavy cream, powdered sugar, and vanilla extract.
  2. 2. Using a hand mixer, whip the mixture on medium-high speed until stiff peaks form.
  3. 3. Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 15mg | Potassium: 40mg | Sugar: 4g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Cake Topping, Frosting, Whipped Frosting
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