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baked-zucchini-chips-recipe

Baked Zucchini Chips

Crunchy and healthy baked zucchini chips, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced thin
  • 2 tablespoon olive oil
  • ½ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the zucchini slices with olive oil until well coated.
  3. In another bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper.
  4. Dip each zucchini slice into the bread crumb mixture, pressing lightly to coat both sides.
  5. Place the coated zucchini slices on the prepared baking sheet in a single layer.
  6. Bake for 25-30 minutes, or until the chips are golden brown and crispy. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Healthy, Vegetarian
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