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blueberry-syrup-recipe

Blueberry Syrup Recipe

A simple and delicious blueberry syrup recipe perfect for pancakes, waffles, or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • ½ cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a saucepan, combine blueberries, sugar, and water.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for 10 minutes, until blueberries are soft and syrup thickens.
  4. Remove from heat and stir in lemon juice.
  5. Strain the syrup to remove blueberry skins if desired. Serve warm or cold.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry, Homemade, Syrup
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