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–+ servings

Doughnuts Recipe

Delicious homemade doughnuts, perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 pcs Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Vegetable oil (for frying)

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Roll out the dough on a floured surface and cut into doughnut shapes.
  5. Heat the vegetable oil in a frying pan over medium heat.
  6. Fry the doughnuts until golden brown on both sides. Drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Doughnuts
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