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–+ servings

Greek Style Potatoes Recipe

Delicious Greek-style potatoes, perfect as a side dish or a main course.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes peeled and cut into wedges
  • ¼ cup Olive Oil
  • 3 cloves Garlic minced
  • 1 tablespoon Oregano dried
  • 1 cup Chicken Broth
  • 1 whole Lemon juiced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, garlic, oregano, chicken broth, lemon juice, salt, and pepper.
  3. Add the potato wedges to the bowl and toss to coat them evenly.
  4. Transfer the potatoes to a baking dish, spreading them out in a single layer.
  5. Bake in the preheated oven for 40 minutes, or until the potatoes are golden and tender, stirring occasionally.
  6. Serve hot, garnished with additional oregano if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Greek, Potatoes, Side Dish
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