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–+ servings

Grilled Mac and Cheese

A delicious twist on the classic mac and cheese, grilled to perfection.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • ¼ cup Butter
  • ¼ cup All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
  3. Gradually whisk in milk, cooking until thickened. Stir in cheese until melted. Season with salt and pepper.
  4. Combine cheese sauce with cooked macaroni. Transfer to a baking dish.
  5. Preheat grill to medium heat. Place baking dish on grill and cook for 10-15 minutes, until top is golden and bubbly.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Grilled, Mac and Cheese
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