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hash-brown-quiche-recipe

Hash Brown Quiche Recipe

A delicious and easy-to-make quiche with a crispy hash brown crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 cups shredded hash browns thawed and drained
  • ¼ cup butter melted
  • 1 cup shredded cheese cheddar or your choice
  • 1 cup diced ham
  • ¼ cup milk
  • 2 eggs beaten
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Press the hash browns into the bottom and sides of a pie dish to form a crust. Drizzle with melted butter.
  3. Bake the crust in the preheated oven for 20 minutes or until golden brown.
  4. In a mixing bowl, combine cheese, ham, milk, beaten eggs, salt, and pepper. Pour the mixture over the baked hash brown crust.
  5. Reduce oven temperature to 350°F (175°C) and bake for an additional 25 minutes or until the quiche is set.
  6. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Hash Brown, Quiche
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