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–+ servings

Oven Baked Omelet Recipe

A simple and delicious oven-baked omelet perfect for any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheese
  • ½ cup diced ham
  • ¼ cup chopped bell pepper
  • ¼ cup chopped onion
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the shredded cheese, diced ham, chopped bell pepper, and chopped onion to the egg mixture. Stir to combine.
  4. Season with salt and pepper to taste.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 25 minutes, or until the omelet is set and lightly golden on top.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 18g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Easy, Omelet
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