Go Back
–+ servings
pakistani-chapli-kebab-recipe

Pakistani Chapli Kebab Recipe

A delicious and spicy kebab from Pakistan, perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Beef
  • 1 cup Onion, finely chopped
  • 2 tablespoon Ginger-Garlic Paste
  • 1 teaspoon Cumin Seeds roasted and crushed
  • 1 teaspoon Coriander Seeds roasted and crushed
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Salt or to taste
  • 1 cup Tomato, finely chopped
  • 2 tablespoon Cornmeal
  • 1 cup Fresh Cilantro, chopped
  • 2 tablespoon Green Chilies, finely chopped

Instructions 

  1. In a large mixing bowl, combine all ingredients.
  2. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into flat patties.
  4. Heat a grill or frying pan over medium heat.
  5. Cook the patties for about 6-8 minutes on each side, or until fully cooked.
  6. Serve hot with naan or rice and your favorite chutney.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Grilled, Kebab, Spicy
Tried this recipe?Let us know how it was!