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–+ servings

Rice Cakes Recipe

A simple and delicious recipe for homemade rice cakes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice Preferably sticky rice
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the cooked rice, soy sauce, sesame oil, and salt.
  2. 2. Form the mixture into small, flat cakes.
  3. 3. Heat a frying pan over medium heat and cook the rice cakes until golden brown on both sides.
  4. 4. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Rice Cakes
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