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–+ servings

Salmon BLT Sandwich

A delicious twist on the classic BLT, featuring grilled salmon.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Salmon fillets skinless
  • 8 slices Bacon
  • 8 slices Tomato
  • 4 leaves Lettuce
  • 8 slices Bread toasted
  • 4 tablespoon Mayonnaise

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the salmon fillets with salt and pepper.
  3. 3. Grill the salmon for about 4-5 minutes on each side, until cooked through.
  4. 4. Cook the bacon in a skillet until crispy, then drain on paper towels.
  5. 5. Toast the bread slices.
  6. 6. Spread mayonnaise on each slice of toasted bread.
  7. 7. Assemble the sandwich by layering lettuce, tomato, bacon, and grilled salmon between two slices of bread.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

BLT, Salmon, Sandwich
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