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–+ servings

Salmon Sauce Recipe

A simple and delicious sauce to complement your salmon dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the heavy cream and whisk until combined.
  3. Stir in the lemon juice, Dijon mustard, and garlic powder.
  4. Season with salt and pepper to taste.
  5. Simmer for 5-7 minutes until the sauce thickens.
  6. Serve warm over cooked salmon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.2mg

Keywords

Easy, Salmon, Sauce
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