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–+ servings

Scrambled Egg Sandwich Recipe

A quick and easy scrambled egg sandwich recipe perfect for breakfast or a light meal.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Milk
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add milk, and whisk until well combined.
  2. 2. Heat a frying pan over medium heat and melt the butter.
  3. 3. Pour the egg mixture into the pan and cook, stirring gently, until the eggs are just set.
  4. 4. Toast the bread slices.
  5. 5. Place the scrambled eggs onto one slice of toast, season with salt and pepper, and top with the other slice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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