Shrimp Fried Rice Recipe
A quick and easy shrimp fried rice recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 2 cups Cooked rice
- 1 lb Shrimp, peeled and deveined
- 2 tablespoon Soy sauce
- 2 tablespoon Vegetable oil
- 1 cup Frozen peas and carrots
- 3 Green onions, chopped
- 2 Eggs, beaten
- 2 cloves Garlic, minced
1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove and set aside.
2. Add remaining oil to the wok. Add garlic and cook for 30 seconds.
3. Add peas and carrots, cook for 2 minutes.
4. Push veggies to the side, pour in beaten eggs and scramble until fully cooked.
5. Add rice, soy sauce, and shrimp back into the wok. Stir-fry for 2-3 minutes.
6. Garnish with green onions and serve hot.
Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg