Southern Fried Chicken Gizzards Recipe
Delicious Southern-style fried chicken gizzards, crispy on the outside and tender on the inside.
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Main Ingredients
- 1 lb Chicken Gizzards cleaned
- 2 cups Buttermilk
- 2 cups All-purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Black Pepper ground
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 quart Vegetable Oil for frying
1. Soak the chicken gizzards in buttermilk for at least 2 hours or overnight.
2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, and paprika.
3. Heat the vegetable oil in a deep fryer to 350°F (175°C).
4. Dredge the soaked gizzards in the flour mixture, ensuring they are well-coated.
5. Fry the gizzards in batches for about 5-7 minutes or until golden brown and crispy.
6. Remove and drain on paper towels. Serve hot.
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg