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–+ servings

Spicy Thai Peanut Sauce Recipe

This Spicy Thai Peanut Sauce is perfect for dipping, drizzling, or as a sauce for noodles. It's quick, easy, and packed with flavor.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup peanut butter creamy
  • 2 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha or to taste
  • 1 clove garlic minced
  • ¼ cup water warm

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and minced garlic.
  2. Whisk until smooth and well combined.
  3. Gradually add warm water, whisking continuously until the sauce reaches your desired consistency.
  4. Taste and adjust seasoning if needed. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Spicy, Thai
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