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–+ servings

Wonton Recipe

Delicious homemade wontons perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 200 g Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 2 cloves Garlic, minced
  • 1 cup Chopped green onions
  • 24 pieces Wonton wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and chopped green onions. Mix well.
  2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with a bit of water.
  3. Heat oil in a frying pan over medium heat. Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
  4. Remove wontons with a slotted spoon and drain on paper towels. Serve hot with dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Wontons
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