Air Fryer Chicken Taquitos Recipe

Shredded chicken: Pre-cooked and shredded, this forms the base of the taquito filling.

Shredded cheese: Adds a gooey, melty texture and rich flavor to the filling.

Garlic powder: Provides a subtle, aromatic garlic flavor without the hassle of peeling and chopping garlic.

Cumin: A spice that adds a warm, earthy flavor to the filling.

Tortillas: Small-sized tortillas are perfect for rolling into taquitos.

To ensure your taquitos come out perfectly crispy, lightly spray them with cooking oil before placing them in the air fryer. This will help achieve that golden-brown finish without making them greasy. Additionally, avoid overcrowding the air fryer basket; leave some space between each taquito to allow for even cooking.

• cooked shredded chicken - Substitute with cooked shredded turkey: Turkey has a similar texture and flavor profile, making it a suitable alternative.

• cooked shredded chicken - Substitute with cooked shredded pork: Pork can provide a richer flavor and similar texture to chicken.

• shredded cheese - Substitute with crumbled feta: Feta adds a tangy flavor that complements the spices well.

• shredded cheese - Substitute with shredded mozzarella: Mozzarella melts well and has a mild flavor that works in many dishes.

• garlic powder - Substitute with minced garlic: Fresh minced garlic provides a more robust garlic flavor.

• garlic powder - Substitute with onion powder: Onion powder can add a similar depth of flavor if garlic is not available.

• cumin - Substitute with chili powder: Chili powder can add a similar warmth and depth of flavor.

• cumin - Substitute with ground coriander: Ground coriander has a slightly citrusy flavor that can complement the dish.

• small tortillas - Substitute with large tortillas: Large tortillas can be cut in half to create smaller portions.

• small tortillas - Substitute with lettuce wraps: Lettuce wraps provide a low-carb alternative and add a fresh crunch.

• Allow the taquitos to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the taquitos in an airtight container and refrigerate. They will stay fresh for up to 3 days.

• To freeze, arrange the taquitos in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. This prevents them from sticking together.

• Once frozen, transfer the taquitos to a freezer-safe bag or container. Label with the date for easy tracking. They can be stored for up to 3 months.

• When ready to reheat, preheat the air fryer to 375°F (190°C). Place the frozen taquitos in the basket and cook for 10-12 minutes, or until heated through and crispy.

• Alternatively, you can reheat in the oven. Preheat to 375°F (190°C), place the taquitos on a baking sheet, and bake for 15-20 minutes.

• For a quick microwave option, place the taquitos on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, though this method may result in a less crispy texture.

• Serve with your favorite salsa, guacamole, or sour cream for an added burst of flavor.

• Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are heated through and crispy.

• Use your air fryer for a quick reheat. Set it to 350°F (175°C) and cook the taquitos for 4-5 minutes. This method keeps them crispy without drying them out.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil and place the taquitos in the skillet. Cook for 2-3 minutes on each side until they are warmed through and crispy.

• If you're in a hurry, the microwave can be used. Place the taquitos on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, though this method may make them less crispy.

• For an extra crispy finish, combine methods. Start by microwaving the taquitos for 1 minute to heat them through, then transfer them to a preheated air fryer or oven for 3-5 minutes to crisp up the exterior.

• Air fryer: Used to cook the taquitos to a golden and crispy perfection.

• Mixing bowl: Used to combine the shredded chicken, cheese, garlic powder, and cumin.

• Spoon: Used to spoon the chicken mixture onto each tortilla.

• Tongs: Helpful for placing and removing the taquitos from the air fryer basket.

• Cutting board: Provides a surface to roll up the tortillas.

• Knife: Useful for cutting the cooked chicken into smaller pieces if needed.

• Measuring spoons: Used to measure the garlic powder and cumin accurately.

• Cheese grater: If you need to shred the cheese yourself.

Prepare the filling in advance: Mix the shredded chicken, cheese, garlic powder, and cumin ahead of time and store in the fridge.

Use pre-cooked chicken: Save time by using rotisserie chicken or leftover cooked chicken.

Warm the tortillas: Microwave the tortillas for a few seconds to make them easier to roll.

Batch cooking: Make extra taquitos and freeze them for a quick meal later.