Country Apple Dumplings Recipe

Granny smith apples: These apples are tart and firm, perfect for baking as they hold their shape well.

Crescent roll dough: Pre-made dough that simplifies the process of making dumplings, found in the refrigerated section.

Sugar: Adds sweetness to the dumplings and helps create a caramelized syrup.

Butter: Provides richness and helps to create a golden, crispy exterior.

Cinnamon: Adds warmth and spice to the dish, complementing the apples perfectly.

Mountain dew soda: A surprising ingredient that adds a unique flavor and helps to create a syrupy sauce.

When wrapping the apple wedges in crescent roll dough, ensure the dough is sealed tightly around the fruit to prevent any juices from leaking out during baking. This will help keep the dumplings moist and flavorful. Additionally, when pouring the Mountain Dew around the edges of the baking dish, make sure it doesn't touch the tops of the dumplings to allow them to become perfectly golden brown.

• granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples provide a similar tartness and crisp texture, making them a good alternative.

• crescent roll dough - Substitute with puff pastry: Puff pastry offers a flaky texture that can mimic the light, airy quality of crescent roll dough.

• sugar - Substitute with honey: Honey can provide the necessary sweetness and adds a unique flavor profile.

• melted butter - Substitute with coconut oil: Coconut oil can replicate the richness of butter and adds a subtle coconut flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, spicy flavor that can complement the sweetness of the apples.

• mountain dew soda - Substitute with apple juice: Apple juice can provide the necessary liquid and adds a complementary apple flavor.

• Allow the apple dumplings to cool completely at room temperature before storing or freezing.

• For storing in the refrigerator:

  • Place the dumplings in an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

• For freezing:

  • Wrap each dumpling individually in plastic wrap or aluminum foil to prevent freezer burn.
  • Place the wrapped dumplings in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen dumplings to a resealable freezer bag or airtight container.
  • Label with the date and freeze for up to 2-3 months.

• Reheating from frozen:

  • Preheat the oven to 350°F (175°C).
  • Place the frozen dumplings on a baking sheet.
  • Bake for 20-25 minutes or until heated through and golden brown.

• For an extra touch:

  • Sprinkle a bit of cinnamon and sugar on top before reheating to refresh the flavors.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the country apple dumplings in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the dumplings from drying out.
  4. Heat for about 15-20 minutes, or until the dumplings are warmed through.
  5. For a crispier texture, remove the foil for the last 5 minutes of reheating.

• Microwave Method:

  1. Place the country apple dumplings on a microwave-safe plate.
  2. Cover with a microwave-safe cover or a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If not heated through, continue in 30-second intervals until warm.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the country apple dumplings in the air fryer basket, ensuring they are not touching.
  3. Heat for about 5-7 minutes, checking halfway through to ensure they are warming evenly.
  4. This method will help maintain the crispiness of the crescent roll dough.

• Stovetop Method:

  1. Place a non-stick skillet over medium-low heat.
  2. Add a small amount of butter to the skillet.
  3. Place the country apple dumplings in the skillet, cover with a lid, and heat for about 5-7 minutes.
  4. Turn the dumplings occasionally to ensure even heating and to prevent burning.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the country apple dumplings on a toaster oven tray.
  3. Cover with aluminum foil to keep them moist.
  4. Heat for about 10-15 minutes, removing the foil for the last few minutes to crisp up the crescent roll dough.

• Oven: Used to bake the apple dumplings at a consistent temperature of 350°F (175°C).

• Peeler: Essential for removing the skin from the apples.

• Apple corer: Helps in removing the core of the apples efficiently.

• Knife: Used to cut the apples into 8 wedges each.

• Cutting board: Provides a safe surface to cut the apples.

• Baking dish: Holds the wrapped apple wedges for baking.

• Mixing bowl: Used to mix the melted butter, sugar, and cinnamon.

• Measuring cup: Ensures accurate measurement of sugar and melted butter.

• Teaspoon: Measures the cinnamon accurately.

• Spoon: Useful for mixing the butter, sugar, and cinnamon mixture.

• Can opener: Opens the cans of crescent roll dough and Mountain Dew soda.

• Pastry brush: Optional, but can be used to evenly spread the butter mixture over the dumplings.

Pre-prep the apples: Peel, core, and cut the apples in advance to save time when assembling the dumplings.

Use pre-melted butter: Melt the butter in the microwave while preheating the oven to streamline the process.

Ready-to-use dough: Opt for pre-made crescent roll dough to eliminate the need for making dough from scratch.

Mix dry ingredients ahead: Combine the sugar and cinnamon in a small bowl beforehand for quick assembly.

Efficient pouring: Use a measuring cup with a spout to easily pour the Mountain Dew around the edges of the baking dish.