Air Fryer Frozen French Fries Recipe

Frozen french fries: The star of the recipe, these pre-cut and pre-cooked potatoes are ready to be transformed into crispy, golden fries in your air fryer.

To achieve extra crispy french fries, lightly spray them with cooking oil before placing them in the air fryer. Additionally, ensure that the fries are spread out in a single layer to allow for even cooking and optimal crispiness.

• frozen french fries - Substitute with fresh potato wedges: Fresh potato wedges can be seasoned and air-fried to achieve a similar texture and taste.

• frozen french fries - Substitute with sweet potato fries: Sweet potato fries offer a different flavor profile and can be a healthier alternative.

• frozen french fries - Substitute with zucchini fries: Zucchini fries are a low-carb option and can be air-fried to a crispy texture.

• frozen french fries - Substitute with carrot fries: Carrot fries provide a sweet and nutritious alternative that can be air-fried to a similar crispiness.

• frozen french fries - Substitute with parsnip fries: Parsnip fries offer a unique flavor and can be air-fried to achieve a similar texture to traditional fries.

• Allow the french fries to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled french fries to an airtight container or a resealable plastic bag. Make sure to remove as much air as possible to maintain their crispiness.
• Store the container or bag in the refrigerator if you plan to consume the french fries within 3-5 days.
• For longer storage, place the french fries in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the french fries to a resealable plastic bag or airtight container. Label with the date to keep track of freshness.
• When ready to reheat, preheat your air fryer to 400°F (200°C). Place the frozen french fries in the basket and cook for 5-7 minutes, shaking the basket halfway through.
• Serve immediately with your favorite dipping sauce.

• Preheat your air fryer to 350°F (175°C).
• Spread the leftover french fries in a single layer in the air fryer basket.
• Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.
• Check for crispiness and heat; if needed, add an additional 1-2 minutes.
• Serve immediately with your favorite dipping sauce.

• Air fryer: This is the main appliance used to cook the frozen french fries, providing a crispy texture without the need for deep frying.

• Air fryer basket: This is where you place the frozen french fries in a single layer to ensure even cooking.

• Tongs: Useful for shaking the basket halfway through the cooking process to ensure all fries are evenly cooked.

• Serving plate: Once the fries are cooked, you will need a plate to serve them immediately.

• Dipping sauce bowls: Small bowls to hold your favorite dipping sauces for serving with the fries.

Preheat while prepping: Preheat your air fryer while you arrange the frozen french fries in a single layer to save time.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup.

Batch cooking: Cook multiple batches back-to-back to save time if you need more french fries.

Quick shake: Shake the basket quickly halfway through to ensure even cooking without losing too much heat.