Savory Parmesan French Toast Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as the base for the custard mixture.

Milk: Adds creaminess to the custard mixture.

Parmesan cheese: Provides a rich, savory flavor.

Oregano: Adds a hint of earthiness and aroma.

Basil: Contributes a sweet, herbal note.

Salt: Enhances the overall flavor.

Black pepper: Adds a touch of heat and complexity.

Butter: Used for frying the bread slices to a golden brown.

When preparing the egg mixture, make sure to whisk thoroughly until the parmesan cheese is evenly distributed. This ensures that each slice of bread gets a consistent coating of flavor. Additionally, using stale bread helps it absorb the egg mixture better, resulting in a richer and more flavorful French toast.

• stale bread - Substitute with whole grain bread: Whole grain bread adds a nutty flavor and more fiber.

• stale bread - Substitute with sourdough bread: Sourdough provides a tangy taste and a chewy texture.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg for a vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that adds a slightly nutty flavor.

• milk - Substitute with oat milk: Oat milk is a creamy, dairy-free alternative that works well in savory dishes.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor.

• grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a vegan option.

• dried oregano - Substitute with dried thyme: Thyme offers a similar earthy flavor that complements savory dishes.

• dried oregano - Substitute with dried marjoram: Marjoram has a milder, sweeter flavor that can replace oregano.

• dried basil - Substitute with dried tarragon: Tarragon has a slightly anise-like flavor that works well in savory recipes.

• dried basil - Substitute with dried parsley: Parsley provides a fresh, mild flavor that can complement the dish.

• salt - Substitute with soy sauce: Soy sauce adds umami and saltiness, enhancing the savory profile.

• black pepper - Substitute with white pepper: White pepper has a milder taste and can be used for a subtler pepper flavor.

• butter - Substitute with olive oil: Olive oil is a healthier fat option that adds a rich flavor.

• butter - Substitute with coconut oil: Coconut oil provides a slightly sweet, nutty flavor and is a good dairy-free alternative.

• Allow the savory parmesan French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled slices in an airtight container or wrap them individually in plastic wrap or aluminum foil. This helps maintain their texture and flavor.
• Store the wrapped slices in the refrigerator for up to 3 days. For longer storage, consider freezing.
• To freeze, lay the slices in a single layer on a baking sheet and place them in the freezer for about 1-2 hours. This initial freezing step prevents the slices from sticking together.
• Once the slices are frozen, transfer them to a freezer-safe bag or container. Label with the date for easy tracking.
• When ready to enjoy, reheat the slices directly from the freezer. Use a toaster oven or conventional oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through and crispy.
• For a quicker option, reheat in a microwave on a microwave-safe plate. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.
• Optionally, garnish with extra parmesan cheese and fresh herbs after reheating to enhance the flavor and presentation.

• Preheat your oven to 350°F (175°C). Place the leftover French toast on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until heated through and crispy.

• Use a toaster oven for a quick reheat. Set it to 350°F (175°C) and place the French toast directly on the rack. Toast for 5-7 minutes, checking occasionally to avoid burning.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the French toast in the skillet and cook for 2-3 minutes on each side until warmed through and crispy.

• Microwave for a quick option, though it may not be as crispy. Place the French toast on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking for doneness.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast in a single layer in the basket. Air fry for 3-5 minutes, flipping halfway through, until heated and crispy.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, parmesan cheese, oregano, basil, salt, and pepper.

• Whisk: A utensil used to blend the egg mixture until smooth and well-combined.

• Frying pan: A flat-bottomed pan used to cook the bread slices until they are golden brown on both sides.

• Spatula: A tool used to flip the bread slices in the frying pan to ensure even cooking.

• Measuring cups: Used to measure out the milk and grated parmesan cheese accurately.

• Measuring spoons: Used to measure out the dried oregano, dried basil, salt, and black pepper.

• Plate: Used to serve the cooked savory parmesan French toast.

• Grater: If you are using a block of parmesan cheese, this tool will help you grate it finely.

Use stale bread: Stale bread absorbs the egg mixture better, reducing soaking time.

Pre-grate parmesan: Buy pre-grated parmesan to save time on preparation.

Mix spices in advance: Combine oregano, basil, salt, and pepper ahead of time.

Use a large pan: Fry multiple slices at once to speed up cooking.

Preheat the pan: Ensure the pan is hot before adding butter to reduce cooking time.