Air Fryer Vegan Burger Recipe

Black beans: These provide the base for the burger patties, offering a rich source of protein and fiber.

Breadcrumbs: Used to bind the mixture together, giving the patties structure and a nice texture.

Onion: Adds a bit of sweetness and depth of flavor to the patties.

Garlic: Enhances the overall taste with its pungent and aromatic qualities.

Olive oil: Helps to keep the patties moist and adds a subtle richness.

Paprika: Provides a smoky flavor and a hint of color.

Cumin: Adds an earthy, warm flavor that complements the black beans.

Salt: Enhances all the other flavors in the patties.

Black pepper: Adds a bit of heat and complexity to the flavor profile.

When forming the patties, make sure to press the mixture firmly to ensure they hold together well during cooking. If the mixture feels too dry, you can add a small amount of water or vegetable broth to achieve the desired consistency. Additionally, lightly brushing the patties with a bit more olive oil before placing them in the air fryer can help achieve a crispier exterior.

• cooked and mashed black beans - Substitute with cooked and mashed chickpeas: Chickpeas provide a similar texture and protein content, making them a great alternative for vegan burgers.

• breadcrumbs - Substitute with oat flour: Oat flour can help bind the ingredients together while keeping the recipe gluten-free.

• finely chopped onion - Substitute with finely chopped shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, providing a similar flavor profile.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a suitable replacement for olive oil.

• paprika - Substitute with smoked paprika: Smoked paprika adds a deeper, smoky flavor that can enhance the taste of the vegan burger.

• cumin - Substitute with ground coriander: Ground coriander offers a different but complementary flavor profile that can add depth to the burger.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.

• Allow the vegan burger patties to cool completely after cooking. This helps prevent condensation, which can make them soggy when stored.
• Place the cooled patties in an airtight container. If stacking them, separate each patty with a piece of parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the vegan burgers fresh and ready for a quick meal.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. Then, place the wrapped patties in a freezer-safe bag or container.
• Label the container with the date to keep track of how long they’ve been stored. Frozen vegan burgers can last up to 2-3 months.
• When ready to eat, thaw the patties in the refrigerator overnight. This ensures even reheating and maintains the texture.
• Reheat the thawed patties in the air fryer at 375°F (190°C) for 5-7 minutes, or until heated through and crispy. This brings back the delightful crunch.
• Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This method is great if you’re reheating multiple patties at once.
• Serve the reheated vegan burgers on buns with your favorite toppings, such as lettuce, tomato, avocado, or vegan cheese. Enjoy the convenience of a homemade meal with minimal effort!

• Preheat your air fryer to 350°F (175°C).

• Lightly brush the vegan burger patties with a bit of olive oil to keep them moist.

• Place the patties in the air fryer basket in a single layer, ensuring they do not overlap.

• Reheat for 3-5 minutes, flipping halfway through, until they are warmed through and slightly crispy on the outside.

• Preheat your oven to 375°F (190°C).

• Place the vegan burger patties on a baking sheet lined with parchment paper.

• Cover the patties with aluminum foil to prevent them from drying out.

• Bake for 10-15 minutes, flipping halfway through, until they are heated evenly.

• Heat a non-stick skillet over medium heat.

• Add a small amount of olive oil or vegetable oil to the skillet.

• Place the vegan burger patties in the skillet and cook for 2-3 minutes on each side, or until they are heated through and have a nice sear.

• Place the vegan burger patties on a microwave-safe plate.

• Cover the patties with a damp paper towel to retain moisture.

• Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air fryer: Used to cook the vegan burger patties to a crispy and golden brown finish.

• Mixing bowl: Used to combine the mashed black beans, breadcrumbs, chopped onion, minced garlic, olive oil, paprika, cumin, salt, and black pepper.

• Spatula: Helps in mixing the ingredients thoroughly and forming the patties.

• Measuring cups: Used to measure the black beans and breadcrumbs accurately.

• Measuring spoons: Used to measure the olive oil, paprika, and cumin.

• Knife: Used to finely chop the onion and mince the garlic.

• Cutting board: Provides a surface for chopping the onion and mincing the garlic.

• Masher: Used to mash the cooked black beans.

• Air fryer basket: Holds the patties while they cook in the air fryer.

• Tongs: Used to flip the patties halfway through cooking.

• Buns: Used to serve the vegan burgers once they are cooked.

• Serving plate: Used to place the cooked patties and assemble the burgers with your favorite toppings.

Pre-mash the beans: Cook and mash the black beans in advance to save time during preparation.

Use a food processor: Quickly combine breadcrumbs, onion, garlic, and spices using a food processor.

Pre-chop ingredients: Finely chop the onion and mince the garlic ahead of time.

Batch cook: Make extra patties and freeze them for future quick meals.

Preheat the air fryer: Start preheating the air fryer while you form the patties to save time.