Spicy Sushi Mayo Recipe

Mayonnaise: The creamy base of the sauce, providing a rich and smooth texture.

Sriracha sauce: Adds a spicy kick and depth of flavor to the mayo.

Soy sauce: Brings a salty, umami element that enhances the overall taste.

Lemon juice: Freshly squeezed for a touch of acidity and brightness.

For a smoother consistency, consider using a small whisk or immersion blender to thoroughly combine the mayonnaise, sriracha sauce, soy sauce, and lemon juice. This ensures that the spicy sushi mayo has a uniform texture, making it perfect for drizzling or dipping.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• mayonnaise - Substitute with vegan mayo: Vegan mayo is a plant-based alternative that offers a similar taste and texture for those avoiding animal products.

• sriracha sauce - Substitute with chili garlic sauce: Chili garlic sauce offers a similar heat level and flavor profile with a bit more garlic.

• sriracha sauce - Substitute with hot sauce: Hot sauce can provide the necessary spiciness, though the flavor may vary slightly depending on the brand.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• soy sauce - Substitute with coconut aminos: Coconut aminos is a soy-free and gluten-free alternative that offers a slightly sweeter taste.

• freshly squeezed lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor to lemon juice.

• freshly squeezed lemon juice - Substitute with rice vinegar: Rice vinegar offers a mild acidity that can mimic the tanginess of lemon juice.

• To keep your spicy sushi mayo fresh and flavorful, store it in an airtight container. This prevents any unwanted odors from seeping in and keeps the mayo from drying out.
• Place the container in the refrigerator. The cool temperature will help maintain the mayo's consistency and taste. It should last for up to a week.
• If you plan to use the spicy sushi mayo over a longer period, consider freezing it. Transfer the mayo into a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date of preparation. This helps you keep track of its freshness.
• When you're ready to use the frozen spicy sushi mayo, transfer it to the refrigerator to thaw overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
• Once thawed, give the mayo a good stir to restore its creamy texture. If it appears slightly separated, a quick whisk will bring it back to its original smoothness.
• For the best taste and texture, use the thawed spicy sushi mayo within a few days.

• Microwave Method: Place the spicy sushi mayo in a microwave-safe bowl. Heat on low power for 10-15 seconds, stirring halfway through to ensure even warming. Be cautious not to overheat, as the mayonnaise can separate.

• Stovetop Method: Transfer the spicy sushi mayo to a small saucepan. Warm over low heat, stirring constantly until it reaches the desired temperature. This method helps maintain the smooth texture of the sauce.

• Hot Water Bath Method: Place the container of spicy sushi mayo in a bowl of warm water. Let it sit for a few minutes, stirring occasionally. This gentle method prevents the mayonnaise from breaking and keeps the sauce creamy.

• Room Temperature Method: If you have time, simply let the spicy sushi mayo sit at room temperature for about 30 minutes. Stir well before serving to ensure an even consistency.

• Mixing bowl: A mixing bowl is essential for combining all the ingredients together smoothly.

• Whisk: A whisk helps to blend the ingredients thoroughly, ensuring a smooth and creamy consistency.

• Measuring cups: Measuring cups are used to accurately measure the mayonnaise, sriracha sauce, and other ingredients.

• Measuring spoons: Measuring spoons are necessary for precise measurement of smaller quantities like soy sauce and lemon juice.

• Spatula: A spatula can be useful for scraping down the sides of the bowl to ensure all ingredients are fully incorporated.

Gather ingredients beforehand: Measure and prepare all ingredients before starting to save time during mixing.

Use a whisk: A whisk combines the mayonnaise and sriracha sauce quickly and smoothly.

Make in bulk: Prepare a larger batch and store it in the refrigerator for future use.

Pre-squeeze lemon juice: Squeeze and store lemon juice in advance to save time when needed.

Use a squeeze bottle: Store the spicy sushi mayo in a squeeze bottle for easy application.