This delightful apple pie shot captures the essence of a classic dessert in a quick and easy drink. Perfect for parties or a cozy night in, this shot combines the warmth of cinnamon with the crisp taste of apple juice and the smoothness of vodka.
Most of the ingredients for this apple pie shot are common household items. However, if you don't typically keep vodka or apple juice on hand, you might need to make a quick trip to the supermarket. Additionally, ensure you have a dash of cinnamon to complete the flavor profile.

Ingredients For Apple Pie Shot Recipe
Vodka: A clear distilled alcoholic beverage that forms the base of this shot.
Apple juice: Provides the sweet and fruity flavor reminiscent of apple pie.
Cinnamon: Adds a warm, spicy note that enhances the apple pie taste.
Technique Tip for This Recipe
To enhance the flavor of your apple pie shot, consider using freshly pressed apple juice instead of store-bought. Fresh juice will provide a more vibrant and authentic apple taste. Additionally, for a smoother blend, use a fine mesh strainer to ensure no ice shards or cinnamon clumps make it into the shot glass.
Suggested Side Dishes
Alternative Ingredients
vodka - Substitute with white rum: White rum has a similar clear and neutral profile, making it a good alternative for vodka in mixed drinks.
vodka - Substitute with gin: Gin can add a botanical twist to the shot, providing a different but complementary flavor.
apple juice - Substitute with pear juice: Pear juice offers a similar sweetness and fruitiness, making it a suitable replacement for apple juice.
apple juice - Substitute with apple cider: Apple cider has a more robust apple flavor and can add a bit more depth to the shot.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, spicy flavor that can mimic the effect of cinnamon in the shot.
cinnamon - Substitute with pumpkin pie spice: This blend often includes cinnamon along with other spices, offering a similar warm and spicy profile.
Alternative Recipes Similar to This Shot
How to Store or Freeze This Recipe
- To keep your apple juice and vodka fresh, store them in a cool, dark place, ideally in the refrigerator. This ensures that the flavors remain vibrant and the ingredients stay safe to consume.
- If you have leftover apple pie shots, pour them into an airtight container. Mason jars work wonderfully for this purpose. Seal the container tightly to prevent any air from getting in, which could affect the taste.
- For short-term storage, place the sealed container in the refrigerator. This will keep your apple pie shots fresh for up to 3 days. Make sure to give it a good shake before serving, as the cinnamon may settle at the bottom.
- If you wish to freeze the mixture, pour it into a freezer-safe container, leaving a bit of space at the top for expansion. Seal it tightly and label it with the date. Your apple pie shots can be frozen for up to 1 month.
- When you're ready to enjoy your frozen apple pie shots, transfer the container to the refrigerator and let it thaw slowly overnight. Once thawed, give it a good shake to mix the ingredients evenly before serving.
- Remember, freezing may slightly alter the texture of the apple juice, but the overall flavor should remain delightful.
How to Reheat Leftovers
Pour the apple juice and vodka mixture into a small saucepan.
Gently warm the mixture over low heat, stirring occasionally to ensure even heating.
Once the mixture is warm, remove from heat and pour into a shot glass.
Add a dash of cinnamon on top before serving.
Alternatively, if you prefer not to use the stovetop, pour the mixture into a microwave-safe container.
Microwave on low power for 10-15 seconds, checking frequently to avoid overheating.
Stir well and pour into a shot glass.
Sprinkle a dash of cinnamon on top before serving.
Best Tools for Making This Shot
Shaker: A container used to mix the ingredients with ice, ensuring they are well-chilled and blended.
Ice: Essential for chilling the drink and diluting it slightly to balance the flavors.
Shot glass: The serving vessel for the final drink, typically holding around 1.5 ounces.
Strainer: Used to separate the ice from the liquid as you pour the drink into the shot glass.
Measuring jigger: A tool to measure the precise amounts of vodka and apple juice to ensure the correct proportions.
Bar spoon: Useful for adding a dash of cinnamon and for any minor adjustments in mixing.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out the vodka, apple juice, and cinnamon in advance to save time during preparation.
Use a jigger: A jigger helps you quickly and accurately measure the vodka and apple juice.
Batch preparation: If making multiple shots, multiply the ingredients and mix in a larger shaker to save time.
Chill ingredients: Pre-chill the vodka and apple juice to reduce the need for shaking.
Simplify cleanup: Use disposable shot glasses to save time on washing up.

Apple Pie Shot Recipe
Ingredients
Main Ingredients
- 1 oz Vodka
- 1 oz Apple Juice
- 1 dash Cinnamon
Instructions
- 1. Fill a shaker with ice.
- 2. Add vodka, apple juice, and a dash of cinnamon.
- 3. Shake well and strain into a shot glass.
Nutritional Value
Keywords
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