Authentic Elvis Burgers Recipe

Ground beef: The base of the burger, providing a rich and savory flavor.

Bacon: Adds a crispy texture and smoky taste to the burger.

Peanut butter: A unique addition that adds creaminess and a hint of sweetness.

Buns: Holds all the ingredients together; toasting them adds extra flavor.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a touch of heat and depth to the burger.

To achieve the perfect burger patty, avoid overworking the ground beef when forming the patties. Gently shape them with your hands to maintain a tender texture. Additionally, make a small indentation in the center of each patty with your thumb; this helps the burger cook evenly and prevents it from puffing up in the middle.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• ground beef - Substitute with black bean patties: For a vegetarian option, black bean patties offer a hearty texture and can be seasoned to mimic the savory taste of beef.

• bacon - Substitute with turkey bacon: Turkey bacon is a lower-fat alternative that still provides a smoky flavor and crispy texture.

• bacon - Substitute with tempeh bacon: For a vegetarian option, tempeh bacon offers a smoky flavor and a satisfying crunch.

• peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a good alternative.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a nut-free option that still provides a rich, creamy texture.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer more fiber and nutrients while maintaining the structure needed for a burger.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps provide a fresh, crunchy alternative to traditional buns.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the burger.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, offering a different flavor profile while still providing a kick.

• Allow the burger patties to cool completely before storing. This prevents condensation, which can make the meat soggy.
• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents freezer burn.
• Place the wrapped patties in a freezer-safe bag or airtight container. Label the bag with the date to keep track of freshness.
• Store the bacon separately. After cooking, let it cool and then wrap it in paper towels to absorb any excess grease. Place the wrapped bacon in a resealable plastic bag or airtight container.
• For the burger buns, you can either store them at room temperature in a bread box or freeze them. If freezing, wrap each bun in plastic wrap and place them in a freezer-safe bag.
• To reheat the burger patties, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through.
• Reheat the bacon in a microwave for about 20-30 seconds or until crispy.
• Toast the burger buns directly from the freezer by placing them in a toaster oven or on a grill for a few minutes until they are lightly browned.
• Assemble the Elvis burgers as per the original recipe instructions, spreading peanut butter on the bottom half of each bun, adding the beef patty, and topping with a slice of bacon.

• Preheat your oven to 350°F (175°C). Wrap each burger in aluminum foil to keep it moist. Place the wrapped burgers on a baking sheet and heat for about 10-15 minutes, or until warmed through.

• Use a microwave for a quick reheat. Place the burger on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to trap steam and prevent drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Reheat on the stovetop for a crispy finish. Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the burger in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until warmed through.

• Use an air fryer for a quick and crispy reheat. Preheat the air fryer to 350°F (175°C). Place the burger in the air fryer basket and heat for 3-5 minutes, or until warmed through and crispy on the outside.

• For a smoky flavor, reheat on the grill. Preheat your grill to medium heat. Wrap the burger in aluminum foil and place it on the grill. Heat for about 5-7 minutes, turning halfway through, until warmed through.

• Grill: Used to cook the beef patties to your desired doneness.

• Frying pan: Used to cook the bacon until crispy.

• Spatula: Helps in flipping the beef patties and bacon.

• Tongs: Useful for handling the bacon and buns on the grill.

• Mixing bowl: Used to mix and form the ground beef into patties.

• Meat thermometer: Ensures the beef patties are cooked to the desired internal temperature.

• Cutting board: Provides a surface to form the patties and prepare other ingredients.

• Knife: Used to cut the bacon if needed.

• Plate: Holds the cooked bacon and assembled burgers.

• Basting brush: Useful for spreading peanut butter on the buns.

• Grill brush: Used to clean the grill before and after cooking.

Pre-make the patties: Form the ground beef into patties and season them the night before. Store them in the fridge to save time.

Cook bacon in batches: Cook all the bacon at once and store it in the fridge. Reheat it quickly when assembling the burgers.

Use a grill pan: If you don't have a grill, use a grill pan on your stove to cook the patties and toast the buns simultaneously.

Pre-toast buns: Toast the burger buns ahead of time and keep them warm in the oven.

Microwave peanut butter: Slightly warm the peanut butter in the microwave for easier spreading.