Chai Tea Mix Recipe

Nonfat dry milk powder: Adds a creamy texture and richness to the chai mix.

Non-dairy creamer: Enhances the creaminess without adding dairy.

Sugar: Sweetens the mix to balance the spices.

Unsweetened instant tea: Provides the tea base for the chai.

Ground ginger: Adds a warm, spicy kick.

Ground cinnamon: Brings a sweet and woody flavor.

Ground cloves: Adds a strong, aromatic spice note.

Ground cardamom: Contributes a unique, fragrant spice essential for chai.

When blending the dry ingredients for this chai tea mix, use a fine-mesh sieve to sift the milk powder, non-dairy creamer, and spices together. This ensures a smoother, more homogeneous mixture, preventing clumps and allowing the flavors to meld seamlessly.

• nonfat dry milk powder - Substitute with coconut milk powder: Provides a creamy texture and is suitable for those who are lactose intolerant.

• non-dairy creamer - Substitute with almond milk powder: Offers a nutty flavor and is a good alternative for those avoiding dairy.

• sugar - Substitute with coconut sugar: Has a lower glycemic index and adds a slight caramel flavor.

• unsweetened instant tea - Substitute with matcha powder: Adds a unique flavor and is rich in antioxidants.

• ground ginger - Substitute with fresh grated ginger: Provides a more intense and fresh ginger flavor.

• ground cinnamon - Substitute with cinnamon sticks: Can be ground fresh for a more potent flavor.

• ground cloves - Substitute with allspice: Offers a similar warm, spicy flavor profile.

• ground cardamom - Substitute with ground coriander: Provides a different but complementary citrusy flavor.

• Ensure your chai tea mix is completely dry before storing. Moisture can cause clumping and spoilage.
• Use an airtight container to keep the mix fresh. Mason jars, vacuum-sealed bags, or any container with a tight-fitting lid work well.
• Store the container in a cool, dry place away from direct sunlight. A pantry or cupboard is ideal.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• For longer storage, consider freezing the mix. Place it in a freezer-safe, airtight container or a resealable plastic bag.
• When ready to use, allow the mix to come to room temperature before opening the container. This prevents condensation from forming inside.
• If you notice any clumping, give the container a good shake or stir the mix to redistribute the ingredients evenly.
• Always use a clean, dry spoon to scoop out the mix. This prevents introducing moisture or contaminants.
• If you prefer a more intense flavor, consider adding a pinch of extra ground cinnamon or cardamom just before serving.
• For a richer experience, try mixing the chai tea mix with hot milk instead of water. This adds a creamy texture and enhances the flavors.

• For a quick and easy method, simply add 2 tablespoons of the chai tea mix to a cup of hot water or milk. Stir well until the mix is fully dissolved and enjoy the warm, comforting flavors.

• If you prefer a creamier texture, heat a cup of milk on the stove over medium heat until it begins to steam. Remove from heat and whisk in 2 tablespoons of the chai tea mix. This method enhances the richness and depth of the spices.

• For a frothy chai experience, use a milk frother. Heat a cup of milk (or a non-dairy alternative) until warm, then froth it using a handheld frother. Add 2 tablespoons of the chai tea mix and stir gently. The froth adds a delightful texture to your drink.

• If you have a microwave, heat a cup of water or milk in a microwave-safe mug for about 1-2 minutes, or until hot. Stir in 2 tablespoons of the chai tea mix and mix well. This is a convenient option for a quick chai fix.

• For a chilled version, dissolve 2 tablespoons of the chai tea mix in a small amount of hot water or milk. Once dissolved, pour over a glass filled with ice and top with cold milk or water. Stir well and enjoy a refreshing iced chai.

• To add a gourmet touch, heat a cup of milk with a splash of vanilla extract and a pinch of nutmeg. Once hot, whisk in 2 tablespoons of the chai tea mix. This adds an extra layer of flavor and sophistication to your chai.

• Mixing bowl: A large bowl to combine all the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the dry milk powder, non-dairy creamer, sugar, and instant tea.

• Measuring spoons: Necessary for precise measurement of the ground ginger, cinnamon, cloves, and cardamom.

• Whisk: Useful for mixing the ingredients evenly to ensure a consistent blend.

• Airtight container: Important for storing the chai tea mix to keep it fresh and prevent moisture from getting in.

• Spoon: Handy for scooping out the mix when preparing a cup of chai tea.

• Kettle: Needed to boil water if you prefer to make your chai tea with hot water.

• Mug: The vessel in which you will enjoy your delicious chai tea.

Pre-measure ingredients: Measure out the nonfat dry milk powder, non-dairy creamer, sugar, and spices in advance to save time during mixing.

Use a food processor: Blend all the ingredients in a food processor for a quicker and more even mix.

Batch preparation: Make a larger batch of the chai tea mix and store it in multiple airtight containers for future use.

Label containers: Clearly label your containers with the mix name and date to easily identify and use them later.

Hot water kettle: Use an electric kettle to quickly heat water for your chai tea.