Ham and Egg Salad Sandwich Spread Recipe

Ham: Diced cooked ham adds a savory and meaty flavor to the spread.

Eggs: Hard-boiled and chopped eggs provide a creamy texture and rich taste.

Mayonnaise: This creamy condiment binds the ingredients together and adds moisture.

Mustard: Adds a tangy and slightly spicy flavor to the spread.

Pickle relish: Provides a sweet and tangy contrast to the savory ingredients.

Salt: Enhances the overall flavor of the spread.

Black pepper: Adds a hint of spice and depth to the taste.

When preparing the hard-boiled eggs, ensure they are perfectly cooked by placing them in a pot of cold water, bringing it to a boil, then turning off the heat and letting them sit covered for 10-12 minutes. This method prevents overcooking and results in a creamy yolk, which blends seamlessly with the mayonnaise and mustard for a smoother sandwich spread.

• diced cooked ham - Substitute with diced cooked turkey: Turkey provides a similar texture and protein content, making it a great alternative for those who prefer poultry or are avoiding pork.

• diced cooked ham - Substitute with chickpeas: For a vegetarian option, chickpeas offer a hearty texture and protein, blending well with the other ingredients.

• hard-boiled and chopped eggs - Substitute with firm tofu: Firm tofu can mimic the texture of eggs and is a good source of protein for those avoiding eggs.

• hard-boiled and chopped eggs - Substitute with mashed avocado: Avocado provides a creamy texture and healthy fats, suitable for those looking for a vegan option.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a similar creamy consistency with added protein and less fat.

• mayonnaise - Substitute with mashed avocado: Avocado can provide a creamy texture and healthy fats, making it a nutritious alternative.

• mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while maintaining the tangy flavor profile.

• mustard - Substitute with dijon mustard: Dijon mustard offers a more refined and slightly spicier flavor, enhancing the overall taste.

• pickle relish - Substitute with chopped dill pickles: Chopped dill pickles provide a similar tangy flavor and crunch, maintaining the desired texture.

• pickle relish - Substitute with capers: Capers add a briny, tangy flavor that can replace the pickle relish, offering a unique twist.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste profile.

• salt - Substitute with celery salt: Celery salt provides a subtle, aromatic flavor that complements the other ingredients.

• black pepper - Substitute with white pepper: White pepper offers a milder, slightly different flavor profile while maintaining the peppery kick.

• black pepper - Substitute with paprika: Paprika adds a mild heat and a hint of smokiness, enhancing the overall flavor.

• Ensure the ham and egg salad spread is completely cooled before storing. This helps maintain the freshness and prevents condensation, which can make the spread watery.
• Transfer the spread into an airtight container. This will keep it from absorbing any unwanted odors from other foods in the refrigerator.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• Store the container in the refrigerator. The ham and egg salad spread will stay fresh for up to 3-4 days.
• For longer storage, consider freezing the spread. Place it in a freezer-safe container or a heavy-duty freezer bag.
• When using a freezer bag, squeeze out as much air as possible before sealing to prevent freezer burn.
• Label the bag or container with the date. The spread can be frozen for up to 1 month.
• To thaw, transfer the container from the freezer to the refrigerator and let it thaw overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Before serving, give the spread a good stir to restore its creamy texture. You may need to add a little more mayonnaise if it appears dry.
• Always check for any off smells or changes in texture before consuming, as these can be signs of spoilage.

• For a quick and easy method, use the microwave. Place the ham and egg salad spread in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for about 30 seconds to 1 minute, stirring halfway through to ensure even heating. Be cautious not to overheat, as the mayonnaise can separate.

• If you prefer a more even and gentle reheating, opt for the stovetop. Place the spread in a small saucepan over low heat. Stir frequently to prevent sticking and ensure even warming. This method helps maintain the texture and flavor of the spread.

• For a slightly toasted and warm option, use the oven. Preheat your oven to 350°F (175°C). Spread the mixture on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Heat for about 10-15 minutes, checking occasionally to ensure it doesn't overcook.

• If you have a toaster oven, it can be a convenient alternative. Set it to a low temperature, around 300°F (150°C). Place the spread in an oven-safe dish and cover with foil. Heat for about 5-10 minutes, stirring halfway through to ensure even warming.

• For a creative twist, consider using a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the spread in the top pot and stir occasionally. This gentle heating method helps preserve the creamy texture of the spread without risking separation.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Knife: Essential for dicing the cooked ham and chopping the hard-boiled eggs.

• Cutting board: Provides a safe and clean surface for chopping the ham and eggs.

• Measuring cup: Used to measure out the exact amount of diced ham and mayonnaise.

• Measuring spoons: Necessary for measuring the mustard, pickle relish, salt, and black pepper.

• Spatula: Useful for mixing the ingredients together thoroughly.

• Bread knife: Ideal for slicing your favorite bread if you choose to make sandwiches.

• Serving spoon: Handy for spreading the mixture onto bread or for scooping it as a dip.

Pre-cook ingredients: Use pre-cooked ham and pre-boiled eggs to save time on preparation.

Use a food processor: Quickly dice the ham and chop the eggs using a food processor.

Batch preparation: Make a larger batch of the spread and store it in the fridge for quick sandwiches throughout the week.

Pre-mix condiments: Combine mayonnaise, mustard, and pickle relish in advance to streamline the mixing process.

Ready-to-use bread: Keep sliced bread or crackers on hand for an instant meal.